Food Safety and Food Chain Approach for Seafood and Others

A Summary of the United States Food and Drug Administrations’ Food Safety Program for Imported Seafood; One Country’s Approach

It is well known that the vast majority of seafood is captured or farmed in emerging countries and exported to developed countries. This has resulted in seafood being the number one traded food commodity in the world. Food safety is essential to this trade. Exporting countries should understand the regulatory food safety programs of the countries they ship to in order to comply with their appli...

Erratum: “New Link in the Food Chain? Marine Plastic Pollution and Seafood Safety”

Investigators are researching whether consumption of plastic debris by marine organisms translates into toxic exposures for people who eat seafood.

Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd

Introduction: Observance of food hygiene and safety by the staff working in the food supply and distribution sector is one of the most important factors in prevention of foodborne diseases. However, considering the inadequate knowledge and inappropriate performance of the staff, we are faced with many epidemics of food poisoning. Therefore, this study was conducted to determine the knowledge, a...

Food Safety Objective: An Integral Part of Food Chain Modelling

The supply and maintenance of safe and wholesome foods to a population is a complex system involving multiple stakeholders. An organizational scheme for representing this complexity is a food chain. A food chain also provides the appropriate structure for the management and communication of food risks. A natural extension of this framework is the concept of a food safety objective. The mathemat...

Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran